To all our customers and patrons:
Thank you for another great season! Have a happy, healthy winter and see you next spring!
We're CLOSED FOR THE WINTER and headed to our sister restaurants in Palm Beach County, Florida.
Please visit us this winter at:
Stresa Italian Restaurant http://www.stresaitalianrestaurant.com/
Trevini Ristorante https://www.treviniristorante.com/
Antipasti, Insalate, & Zuppe
Lumache alla Forestiera escargot with garlic, butter, mushrooms, and brandy demi glace
Melanzane con Ricotta e Spinaci baked eggplant rollatini, filled with ricotta and spinach, topped with marinara and mozzarella
Portobello Scottadito Con Gorgonzola sauteed portobello mushrooms with olive oil, garlic, sundried tomatoes, topped with gorgonzola crumbles
Prosciutto e Melone Parma prosciutto and seasonal melon
Salmone Affumicato Smoked salmon, lemon, olive oil, capers, chopped onion
Mozzarella Caprese mozzarella, tomatoes, radicchio, onions, basil
Gorgonzola Salad romaine, mesculin, roasted peppers, gorgonzola, apples, & walnuts with balsamic vinaigrette
Caesar Salad
Insalata Della Casa house salad of fresh mixed greens, sliced tomatoes, cucumbers
Zuppa Del Giorno soup of the day, freshly made
Paste
Capellini Bella Napoli thin spaghetti, fresh tomato, basil, and fresh mozzarella
Cannelloni delicate crepes filled with veal & chicken, baked in a tomato sauce and bechamel, topped with melted mozzarella
Rigatoni alla Osteria Italian sausage ragout, light tomato sauce, touch of cream and brandy
Spaghetti alla Bolognese house made Italian meat sauce
Linguine alla Vongole classic Italian clam sauce, red or white
Fettuccini Alfredo the Roman classic, house made delicate sauce
Penne alla Vodka tomato cream sauce, crushed red peppers, parmesan cheese, vodka (spicy)
Polli, Carne, & Pesce
Pollo Marsala chicken breast, marsala wine, and mushrooms
Petto Di Pollo Parmigiana breaded chicken breast topped with marinara and mozzarella
Scaloppine Di Vitello Piccata veal scaloppine, lemon, capers, and white wine
Scaloppine Di Vitello Pizzaiola veal scaloppine, tomato, black olives, oregano
Vitello alla Parmigiana breaded veal cutlet topped with marinara and mozzarella
Scaloppine al Gorgonzola E Funghi veal scaloppine, gorgonzola cream, mushrooms
Scaloppine al Carciofini veal scaloppine, artichoke hearts, capers, white wine, cream
Melanzane alla Parmigiana eggplant parmigiana served over capellini
Gamberoni Fra Diavolo jumbo shrimp sauteed with garlic, crushed red pepper, plum tomato served over capellini
Shrimp Parmigiana breaded shrimp, fried, topped with marinara and mozzarella
Salmone alla Livornese salmon filet sauteed with capers, green olives, onions, and plum tomato
Filetto Di Dentice Piccata snapper filet with capers, lemon, white wine
Bistecca Di Manzo al Pepe Nero New York strip steak, grilled, black peppercorn sauce
Contorni
Escarola with garlic and olive oil
Steamed Spinach
Rosemary Potatoes
Side of Pasta with entrée order, marinara, meat, or garlic & oil
Lumache alla Forestiera escargot with garlic, butter, mushrooms, and brandy demi glace
Melanzane con Ricotta e Spinaci baked eggplant rollatini, filled with ricotta and spinach, topped with marinara and mozzarella
Portobello Scottadito Con Gorgonzola sauteed portobello mushrooms with olive oil, garlic, sundried tomatoes, topped with gorgonzola crumbles
Prosciutto e Melone Parma prosciutto and seasonal melon
Salmone Affumicato Smoked salmon, lemon, olive oil, capers, chopped onion
Mozzarella Caprese mozzarella, tomatoes, radicchio, onions, basil
Gorgonzola Salad romaine, mesculin, roasted peppers, gorgonzola, apples, & walnuts with balsamic vinaigrette
Caesar Salad
Insalata Della Casa house salad of fresh mixed greens, sliced tomatoes, cucumbers
Zuppa Del Giorno soup of the day, freshly made
Paste
Capellini Bella Napoli thin spaghetti, fresh tomato, basil, and fresh mozzarella
Cannelloni delicate crepes filled with veal & chicken, baked in a tomato sauce and bechamel, topped with melted mozzarella
Rigatoni alla Osteria Italian sausage ragout, light tomato sauce, touch of cream and brandy
Spaghetti alla Bolognese house made Italian meat sauce
Linguine alla Vongole classic Italian clam sauce, red or white
Fettuccini Alfredo the Roman classic, house made delicate sauce
Penne alla Vodka tomato cream sauce, crushed red peppers, parmesan cheese, vodka (spicy)
Polli, Carne, & Pesce
Pollo Marsala chicken breast, marsala wine, and mushrooms
Petto Di Pollo Parmigiana breaded chicken breast topped with marinara and mozzarella
Scaloppine Di Vitello Piccata veal scaloppine, lemon, capers, and white wine
Scaloppine Di Vitello Pizzaiola veal scaloppine, tomato, black olives, oregano
Vitello alla Parmigiana breaded veal cutlet topped with marinara and mozzarella
Scaloppine al Gorgonzola E Funghi veal scaloppine, gorgonzola cream, mushrooms
Scaloppine al Carciofini veal scaloppine, artichoke hearts, capers, white wine, cream
Melanzane alla Parmigiana eggplant parmigiana served over capellini
Gamberoni Fra Diavolo jumbo shrimp sauteed with garlic, crushed red pepper, plum tomato served over capellini
Shrimp Parmigiana breaded shrimp, fried, topped with marinara and mozzarella
Salmone alla Livornese salmon filet sauteed with capers, green olives, onions, and plum tomato
Filetto Di Dentice Piccata snapper filet with capers, lemon, white wine
Bistecca Di Manzo al Pepe Nero New York strip steak, grilled, black peppercorn sauce
Contorni
Escarola with garlic and olive oil
Steamed Spinach
Rosemary Potatoes
Side of Pasta with entrée order, marinara, meat, or garlic & oil